Lacey Reichwald is a food and travel writer with a passion for exploration. Having traveled extensively by land and air her entire life, Lacey has a deep love for discovering new places and cultures. She enjoys exploring big cities, remote backpacking destinations, and everything in between, always on the lookout for the next adventure. Recently, Lacey and her family embarked on a 14-month journey, exploring 23 states while living in their 1984 Wanderlodge named the Mother Ship.
When she's not traveling, Lacey is an accomplished marketer and entrepreneur. She has a keen eye for identifying trends and opportunities in the marketplace, and she brings that same level of enthusiasm to her writing. Her bucket list experiences include enjoying pasta in Italy and pho in Vietnam.
Follow her adventures on Instagram @lacers.